... seafood 128 Light Alfredo sauce 356 Light cherry bread pudding 472 Light ... seafood casserole 128 Low - fat cooking 21 Low - fat crème caramel 460 Low ... classic 298 garlic and lemon 298 horseradish 298 parsnip 298 Mashed root ...

... Seafood Casserole ..... Strawberry Rhubarb , Stewed . Sesame Chicken ...... Stroganoff , Beef .......... Sesame Coating . Stroganoff , Hamburger Shoulder Of Lamb .. Stuffed Baked Potatoes Shrimp Creole ...... Stuffed Peppers Shrimp ...

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine.

What makes this collection extra special are the two chapters devoted to Leftovers and Food Gifts. Fortunately those sumptuous holiday repasts usually have leftovers.

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.