Try this mouthwatering Scandinavian Seafood Casserole recipe that is sure to impress. Made with fresh seafood, it's a perfect dish for any occasion.
Have a nice weekend. Cathy's Seafood Casserole. 8-10 ounces raw seafood (fish, shrimp, scallops) or cooked crab, lobster or surimi. One packet plain ...
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People also ask
What is the Swedish traditional fish dish?
Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.
What is the best way to cook seafood?
7 Ways to Cook Fish and Seafood
1
Best For: fish fillets. Baking or roasting fish is an easy, hands-off method, especially good if you have a crowd to feed. ...
2
Poach it. Best for: any fish fillet or shellfish. ...
3
Broil it. ...
4
Steam it. ...
5
Sear it. ...
6
Best For: any fish fillet or shellfish.
$4 to $100
Check out our seafood casserole selection for the very best in unique or custom, handmade pieces from our casserole dishes shops.
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