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(2) · 1 hr 15 min
Put it in a well-greased casserole dish and sprinkle bread crumbs over the top. Bake at 375 F for 40-50 minutes. When done, the casserole should be firm all the ...
50 min
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
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What is the famous Scandinavian fish dish?
What is in casserole?
Dec 17, 2010 · 1/8 cup Sherry; 1 cup freshly grated Parmigiano Reggiano cheese. 1 pound medium shrimp (or large shrimp, cut in half); 12 ounces firm white fish ...
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