50 min
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Rating
(2) · 1 hr 15 min
2 tablespoons butter · 3 tablespoons flour · 1 1⁄2 cups milk · 1 teaspoon salt · 1 dash white pepper · 1 dash nutmeg · 3 eggs, Divided · 1 1⁄2 cups fish, cooked (cod, ...
In order to show you the most relevant results, we have omitted some entries very similar to the 8 already displayed.
If you like, you can repeat the search with the omitted results included. |